Theobroma - Food of the Gods
23 July 2013
Sensual
16 July 2013
Touch Me Where Hands Can't Reach
I want to live my life while I'm living. I want to feel, not just in the "touch" sense of the word but I want my heart to feel, I want to feel my soul. If that means crying uncontrollably or jumping in cold water so that my heart feels like it's going to stop, bring it on. Better yet is the beauty that is born from the passion of two people, what is felt when you open your heart to another person is simply magical. It's amazing the love that we are capable of giving to one another. Where does it come from? How is it decided who you will have feelings for? There is attraction but there is something deeper than attraction when you love someone, when you want nothing more than their happiness and especially when it's related to your own happiness. Maybe some people are afraid to do that, to give, to let go. But when you do...what you experience makes all of life worthwhile. If not to feel, then for what do we live? I want to be asked uncomfortable questions and have to dig in my soul to answer them. I want to question what I believe and live life not judging the actions of other based on what society dictates. Love oughtn't be restricted or forbidden, it is after all, the most natural, innate thing we have.
07 July 2013
Valparaiso & Viña del Mar
I woke up this morning, well before the alarm I had set on the off chance I sleep in. It was still dark out but there was no chance of my falling back asleep. I got up and went to the breakfast room, I had a long day planned; I was going to visit Ramon and Ana in Vina del Mar. I met Ramon and Ana on a tour in San Pedro de Atacama, we had gone to see flamingos, salt flats and lagoons up in the Andes. Ramon told me all about Chile’s history and I picked his brain about Chilean culture. I told him I would be in Santiago for a couple weeks for work and he invited me to Vina del Mar, which is on the coast of Chile and one of Chile’s largest wine producing regions. He gave me instructions on which bus to take and assured me that he would be waiting for me at the bus station upon my arrival and I could spend the weekend with his family.
| Sunrise over the Andes |
| pretty flowers and looking down from the hotel |
Sally, estoy en el terminal pero no te veo (I’m at the bus station but I don’t see you) I turned around and there was a man in the middle of the station on his cell phone.
Ah, si, llevas un abrigo Moreno? (are you wearing a brown jacket).
The man lifted his left arm and looked down at it, bueno, es de color café (it’s more coffee colored). I told him to turn around, we made eye contact and hung up. He gave me a beso and a big hug. Ramon is a high strung man who speaks very fast, he’s full of anecdotes, stories, political commentary, you name it. I trailed behind him, trying to keep up as we wove through people and stray dogs over to the mall where he was parked. We ended up in a Chilean Home Depot when he remembered he needed to go to the ATM, he turned quickly to the security guard, stopping in mid-sentence and asked where he could find an ATM. We ran up the stairs, again weaving through people and waited in line for the ATM. A lady came up and got in front of us in line, Ramon moved forward, senorita.. I didn’t hear the rest of what he said but I imagine it to be something along the lines of there’s a line or we were waiting and he stepped in front of her. Eventually we made it to his car and headed out. He told me we were going to drive around Valparaiso in the morning and in the afternoon we would do Viña del Mar.
| View of Valparaiso |
| houses in Valparaiso |
| looking down a look out. The building in the bottom center of the photo, with a big chimney used to be a garbage crematory |
| La Sebastiana, Pablo Neruda's house overlooking the sea |
| Looking out over Valparaiso from the tip-top of the city |
| Cemetery in Valparaiso |
| Colorful houses, Valparaiso |
| Funicular |
| Patios |
| Steep streets |
| Pelicans! |
| Lookout over Viña del Mar and Valparaiso, a few blocks from Ramon's house |
Encantada! Soy Sally. (Pleasure to meet you, I’m Sally) We sat down to lunch, beautifully arranged salads of lettuce, beets and olives were set on the table. There were cut up lemons, various oils and salt to dress the salads to one’s own liking. Merche asked me for the 6th time if I had siblings. Ana had explained after the 4th time that her mother-in-law is 92 and forgets things. It’s the human condition (one of which, anyhow). We went on to the next course, a chicken soup. Ramon added merkén to his and invited me to, too. Merkénis ground, dried, smoked ají peppers and a typical spice of Chile. I happily added some to my soup. Next course was turkey breast with herbs and mashed potatoes. We sat and talked about all sorts of things, politics, Chile’s history, my life, my family, their children and grandchildren. The table was cleared and a fruit platter emerged. We ate fruit and then had herbal tea and kucken (cake, but it’s a German word!) that Ana had made. I wrote down recipes in my journal as Ramon played Chilean folk music in the background. Ramon and Ana’s nephew showed up with his son and had tea with us, they live just a few blocks up the road. Ramon played more music for me and explained the lyrics, they were beautiful. He got emotional listening to one that reminded him of his childhood.
| Pacific Ocean, Vina del Mar |
| Vina del Mar |
| Pelicans! |
| Almost sunset |
| sun setting over Viña del Mar |
| different angle of the beach, I couldn't help but take so many pictures |
| Incredible |
| The flower clock of Viña del Mar |
I kept hearing them talking about tomar la once (literally translates to “having the 11”) and I kept thinking in my head what they were talking about? Tomar, the verb, is usually used for eating or drinking something and 11 I thought could be elevensies but it was 7pm. Finally I asked what tomar la once meant. They laughed and said it was the afternoon tea or coffee. Ramon explained why it was called eleven; during colonial times, in the afternoon the people wanted to have a drink (liquor = aguardiente) but they didn’t want their superiors know so they would say we’re going to “have the eleven” because there are eleven letters in aguardiente (aguardiente is the alcohol distilled from grapes). Ana said in Uruguay they call it merienda, which is also what they call it in Spain. So we went back home and tomamos la once (we had the eleven); we had tea with fresh bread and cheese and more kuchen. They recommended places to eat in Santiago, music to listen to, drinks to try and insisted I come back to visit if I am ever back in Chile. I invited them to California and they said they would come for my wedding. Merche asked me for the 8th time if I had a boyfriend and Ramon answered for me, no mama, ya te lo dijo varias veces (no, mom, she’s already told you that several times). We kissed good bye and Merche kissed me three times, held both my hands and gave me blessings, saying soft prayers to my forehead.
11 June 2013
Food trends in the US
Anyway, I think it's great, don't get me wrong, let's just honor the food as being something hundreds of thousands, arguably, millions of people have been and continue to be proud of as their heritage, their culture. (like me, and mama B)
18 April 2013
"Growing your own food is like printing your own money"
At TEDx Monterey, they played this TED talk about gardening. You know, growing your own food. Have a look and see what you think. Maybe you'll plant a garden? Even if it's just a container garden - plants in old milk jugs or cleaned out paint buckets. Plants are a form of life and life wants to live. Give it the bare minimum to survive and it will thrive...
26 December 2012
"To love another person is to know God in the face"
It was fantastic! It really follows the passion that life can possess and the endurance of the human spirit - both for good and for bad.
If you don't know the story, Jean Valjean (Hugh Jackman) is enslaved (his punishment for stealing) and then released but violates his parole - he assumes a new identity and starts a new life as an honest man, but he is not free as he is hunted from that point on by Javert (Russell Crowe), the unwavering face of the law who has made it his personal vendetta to seek justice. Now we also have Fantine (Anne Hathaway), a mysterious factory worker who we discover from the other jealous co-workers, has a child, Cosette, whose father left and is being taken care of by an inn-keeper and his wife, although it is unbeknownst to Fantine that her Cosette is not treated very well. After it is revealed that Fontine has a child, illegitimately, she is kicked out of her job and forced into prostitution to provide money to the inn-keepers for Cosette. She falls ill and is discovered by Valjean who takes her to a hospital and promises to raise her child. All the while, Javert has discovered Valjean's true identity and is determined to see justice served. Doesn't happen. Valjean finds the innkeepers (TheThenardiers), who feign the role of caring parents and pays them to take the child and Valjean and young Cosette escape into hiding.
Much later, we see the grown Cosette, indeed under the (great) care of Valjean but living in secrecy as they are still hiding from Javert. We are now in the midst of the French Revolution and the young revolutionaries are out in full force, including Marius Pontmercy (Eddie Redmayne) who sees the grown Cosette (Amanda Seyfried) in town one day and falls in love immediately. Now in between the revolution, we also have a love story, a hopeless love and a secret (as Valjean's true identity is unknown to Cosette).
I will leave it at that because I really don't like spoiling the end of stories.
The music from the musical is fantastic and it was very well done in the movie. Who knew Russell Crowe could sing? Anne Hathaway, who lost 25 lbs. for her role as Fantine does an excellent job looking miserable, half dead and defeated. We, the audience, as we often do, find ourselves sympathizing with the underdog - having hope for true love, for true justice, not just the legal type, and believing in the goodness of humanity.
15 November 2012
You catch more flies with honey than with vinegar
You know if things aren't going your way or you're in a sticky situation you could either yell and scream and have a bad attitude, or be nice and sweet about it and people are more inclined to be patient with you and listen to you because they don't feel like they're getting attacked and you have the potential (a much greater chance, actually) at getting what it is you want.
I really like this because it is true and a beautiful philosophy to live by. I recognize that it is not easy, in fact I think that if you are human you find this task challenging at times. However, I think it is rewarding if you do try it. I guess you would catch more flies that way :).
12 November 2012
Movie - "The Sessions"
I saw the movie "The Sessions" today. It was fantastic. It was provocative, romantic, real, sad, funny, raw, human and humane. It is based on the autobiographical writings by Mark O'Brien, a poet/writer who was not-quite-paralyzed from the neck down due to a bout of childhood polio. He lives mostly in an iron lung and always on a gurney. At 38, he sets out to lose his virginity and after consulting with his priest, decides to see a sex-therapist. It challenges the conventional stigma surrounding the disabled and allows you to truly empathize with the guy. The movie did a great job of bringing the characters to life - the relationships were real and you could genuinely relate, no phony business.
I think the actors were fantastic, John Hawkes plays Mark O'Brien and Helen Hunt is Cheryl Cohen-Green, the sex-therapist. You really had a sense of empathy - both happy and sad, for Mark. I will leave it at that, you ought to see the movie for yourself to truly experience it.
05 November 2012
Humanity
I guess this just turned into a short list of the countless things I find beautiful. You're also on that list :)
Don't ever lose your innate ability to appreciate life.
19 April 2012
Travel
"For my part, I travel not to go anywhere, but to go. I travel for travel's sake. The great affair is to move." RLS
How true!
I read that yesterday and it totally defines my life's philosophy. I love to travel. I love to see new things and talk to people and smell the smells of different lands. I live to see the landscape and see if I can identify the differences in the plants and animals that are foreign to me. The flavors of distinct regions of the world, or state, or even city, can be so discretely, but at the same time, completely variable. I really value the importance of travel for so many reasons but especially to see other people's beliefs and ways of life, hopefully learn a thing or 2 to improve my own life, even if that improvement comes in the form of knowing that I am satisfied with my life style and don't like the lifestyle that I observed elsewhere.
The other thing that was astounding about this quote is that I find it incredible that someone else, from a different time can so accurately explain my emotions. It's a tribute to the similarity of humans. We may often think about our feelings as unique but how wrong is that? Everything we've felt, other humans potentially have the capacity to feel as well. How amazing is that? To know that you have a sort of emotional connection with a poet from the 5th century BC who spoke a language that is now extinct! Or that people have been falling in love, feeling betrayed, suffered due to their emotions for, well, I don't even know how long but it's been documented in the form of literature since at least the 7th century BC. How cool is that?
I wish for humanity that we hold on to those things we have in common. And that we cherish those priceless things, like love and emotions, even loneliness and sadness.
14 April 2012
Il Vecchio
This restaurant has been open for 6 months and what success it has had! It is quite unique in that it was built and decorated by a young artist, native to the area, who now lives in New York. Her work is incredible, see her blog for more on her, her work, etc. She brought wood from NY and everywhere in between there and here and built the restaurant by hand! She made the tables, the bar, the everything and what a beautiful work of art it is! You must check it out.
In addition to the beauty of the place, the food is excellent, the people are incredibly friendly, and the ambiance is just right. The lights are just the perfect dimness. (Is that a word?) The wood gives it a warmth, a homey feeling, so that you feel like you're in a friend's cottage, not a restaurant. It is notable to mention that there are plenty of vegetarian options, gluten free options AND the pasta and gnocchi is made fresh daily! I could sit here and lengthily describe my dining experience to you, we all know I can talk, but I really think you should to go experience it yourself, as all things in life. The drinks are very reasonably priced and so is the food!
Sea of Change
Basically what it is is experts or experienced people in a specific field, coming together to talk about that field/subject matter. For example, yesterday was Sea of Change, there were all sorts of people who had a personal or professional relationship with the Ocean. We heard from marine biologists, ecologists, students, environmentalists, naturalists, business owners, a fisherman, and even a woman who swam the Catalina Island Channel, English Channel, Bering Strait, the Cook Strait in New Zealand, Straits of Magellan in Chile and the Cape of Good Hope in South Africa, among others. Oh, I would also like to mention that she swam the English Channel and broke both the women's and men's records at the age of 15!
It was so inspirational and beautiful. The fact that people get together to talk about what they do, what they are passionate about and what they see for the future. It is brilliant. If you ever get the chance to attend one of these events, do it! Or! You can even host a TEDx conference. Check out their website for more information and/or to watch a number of talks from previous events.
Keep thinking...keep spreading your ideas people, this is wonderful, this is what brings out innovation in our world. This is how we move forward, effectively and positively as a society and as a culture.
